2022 .
・ K. Yoshinaga, K. Yamazaki, T. Nagai, S. Tanaka, and N. Gotoh, Stable
isotope tracer to reveal the interconversion between 3-monochloro-1,2-propanediol
ester and glycidyl ester during the deodorization process. J. Agric. Food Chem. 70, 15955-15961 (2022). [Abstract]
・ T. Watahiki, K. Okada, I. Miura, K. To, S. Tanaka, E. Warabi, N. Kanno,
K. Yamagata, N. Gotoh, H. Suzuki, S. Ariizumi, K. Tsuchiya, Y. Nagasaki,
and J. Shoda, Antioxidative self-assembling nanoparticles attenuate the
development of steatohepatitis and inhibit hepatocarcinogenesis in mice.
Antioxidants 11, 1939 (2022). [Paper (pdf)]
・ T. Takahashi, S. Kato, J. Ito, N. Shimizu, I. S. Parida, M. Sakaino,
J. Imagi, K. Yoshinaga, A. Yoshinaga-Kiriake, N. Gotoh, I. Ikeda, and K.
Nakagawa, Dietary triacylglycerol hydroperoxide is not absorbed, yet it
induces the formation of other triacylglycerol hydroperoxides in the gastrointestinal
tract. Redox Biol. 57, 102471 (2022). [Paper (pdf)]
・ S. Tanaka, A. Trakooncharoenvit, M. Nishikawa, S. Ikushiro, and H. Hara,
Heteroconjugates of quercetin with 4'-O-sulfate selectively accumulate
in rat plasma due to limited urinary excretion. Food Funct. 13, 1459-1471 (2022). [Abstract]
・ R. Saeki, K. Yoshinaga, A. Tago, S. Tanaka, A. Yoshinaga-Kiriake, T.
Nagai, A. Yoshida, and N. Gotoh, Quantitative analysis of lactone enantiomers
in butter and margarine through the combination of solvent extraction and
enantioseletive gas chromatography-mass spectrometry. J. Agric. Food Chem. 70, 5756-5763 (2022). [Abstract]
・ K. Nagao, J. Ueno, K. Yoshinaga, T. Nagai, H. Mizobe, A. Yoshida, F.
Beppu, S. Tanaka, and N. Gotoh, Comparison of lipoprotein cholesterol levels
in golden Syrian hamster administrated trans-octadecenoic acid positional isomers. J. Oleo Sci. 71, 609-618 (2022). [Paper (pdf)]
・ K. Yoshinaga, Y. Usami, A. Yoshinaga-Kiriake, H. Shikano, S. Taira, R.
Nagasaka, S. Tanaka, and N. Gotoh, Visualization of dietary docosahexaenoic
acid in whole-body zebrafish using matrix-assisted laser desorption/ionization
mass spectrometry imaging. J. Nutr. Biochem. 100, 108897 (2022). [Abstract]
2021
・ F. Beppu and N. Gotoh, 【Review】 Analysis of minor vitamin E homologues
in natural products. J. Berry Res. 11, 555-566 (2021). [Abstract]
・ K. Yoshinaga, H. Ishikawa, F. Beppu, and N. Gotoh, Incorporation of dietary
arachidonic and docosatetraenoic acid into mouse brain. J. Agric. Food Chem. 69, 2457-2461 (2021). [Abstract]
・ K. Yoshinaga, Y. Mizuno, S. Senarath, A. Yoshinaga-Kiriake, T. Nagai,
F. Beppu, S. Tanaka, and N. Gotoh, Simultaneous treatment of long-chain
monounsaturated fatty acid and n-3 polyunsaturated fatty acid decreases
lipid and cholesterol levels in HepG2 cell. J. Oleo Sci. 70, 731-736 (2021). [Paper (pdf)]
・ F. Beppu, A. Sakuma, S. Kasatani, Y Aoki and N. Gotoh, Application of
partial hydrogenation for the generation of minor tocochromanol homologs
and 3 functional evaluation of hydrogenated tocotrienol-rich vitamin E
oil in diabetic obese mice. J. Oleo Sci. 70, 103-112 (2021). [Paper (pdf)]
・ K. Yoshinaga, A. Tago, A. Yoshinaga-Kiriake, and N. Gotoh, Characterization
of lactones in Wagyu (Japanese beef) and imported beef by combining solvent
extraction and gas chromatography-mass spectrometry. LWT - Food Sci. Technol. 135, 110015 (2021). [Abstract]
2020
・ A. Yoshinaga-Kiriake, K. Yoshinaga, and N. Gotoh, Effect of trans-octadecenoic acid positional isomers on tumor necrosis factor-α secretion
in RAW264.7 cells. J. Oleo Sci. 69, 1139-1143 (2020). [Paper (pdf)]
・ T. Nagai, T. Kinoshita, E. Kasamatsu, K. Yoshinaga, H. Mizobe, A. Yoshida,
Y. Itabashi, and N. Gotoh, Simultaneous quantification of mixed-acid triacylglycerol
positional isomers and enantiomers in palm oil and lard by chiral high-performance
liquid chromatography coupled with mass spectrometry. Symmetry 12(9), 1385 (2020). [Article]
・ K. Yoshinaga, H. Ishikawa, S. Taira, A. Yoshinaga-Kiriake, Y. Usami,
and N. Gotoh, Selective visualization of administrated arachidonic and
docosahexaenoic acids in brain using combination of simple stable isotope-labeling
technique and imaging mass spectrometry. Anal. Chem. 92, 8685-8690 (2020). [Abstract]
・ F. Beppu, Y. Aida, M. Kaneko, S. Kasatani, Y. Aoki, and N. Gotoh, Functional
evaluation of marine-derived tocopherol, a minor homolog of vitamin E,
on adipocyte differentiation and inflammation using 3T3-L1 and RAW264.7
cells. Fish. Sci. 86, 415-425 (2020). [Abstract]
2019
・K. Yoshinaga, A. Tago, A. Yoshinaga-Kiriake, T. Nagai, A. Yoshida, and
N. Gotoh, Effects of heat treatment on lactone contents in butter and margarine.
J. Oleo Sci. 68, 1295-1301 (2019). [Paper (pdf)]
・ K. Yosh inaga, F. Beppu, Y Yamatani, A. Kubo, A. Yoshinaga-Kiriake, T.
Nagai, A. Yoshida, J. Kanda, and N. Gotoh, Effect of calcium treatment
on catabolic rates of 13C-labeled fatty acids bound to the α and β positions of triacylglycerol.
J. Oleo Sci. 68, 1149-1155 (2019). [Paper (pdf)]
・ T. Nagai, T. Kinoshita, E. Kasamatsu, Y. Kazuaki, H. Mizobe, A. Yoshida,
Y. Itabashi, and N. Gotoh, Simultaneous separation of triacylglycerol enantiomers
and positional isomers by chiral high performance liquid chromatography
coupled with mass spectrometry. J. Oleo Sci. 68, 1019-1026 (2019). [Paper (pdf)]
・ K. Yoshinaga, F. Beppu, Y. Yamatani, A. Kubo, A. Yoshinaga-Kiriake, T.
Nagai, A. Yoshida, J. Kanda, and N. Gotoh, Examination of 13C-labeled fatty acid catabolic rates bound to the α and β positions of triacylglycerol
using 13CO2 expired from mice. J. Oleo Sci. 68, 591-598 (2019). [Paper (pdf)]
・ S. Senarath, F. Beppu, K. Yoshinaga, T. Nagai, A. Yoshida, and N. Gotoh,
Comparison of the effect of long chain monounsaturated fatty acids positional
isomers on lipid metabolism in 3T3-L1 cells. J. Oleo Sci. 68, 379-387 (2019). [Paper (pdf)]
・ K. Vriens, S. Christen, S. Parik, D. Broekaert, K. Yoshinaga, A. Talebi,
J. Dehairs, C. Escalona-Noguero, R. Schmieder, T. Cornfield, C. Charlton,
L. Romero-Perez, M. Rossi, G. Rinaldi, M. F. Orth, R. Boon, A. Kerstens,
S. Y. Kwan, B. Faubert, A. Mendez-Lucas, C. C. Kopitz, T. Chen, J. Fernandez-Garcia,
J. A. G. Duarte, A. Schmitz, P. Steigemann, M. Najimi, A. Hagebarth, J.
A. Van Ginderachter, E. Sokal, N. Gotoh, K. Wong, C. Verfaillie, R. Derua,
S. Munck, M. Yuneva, L. Beretta, R. J. DeBerardinis, J. V. Swinnen, L.
Hodson, D. Cassiman, C. Verslype, S. Christian, S. Grunewald, T. G. P.
Grunewald, and S. Fendt, Evidence for an alternative fatty acid desaturation
pathway increasing cancer plasticity. Nature 566, 403-406 (2019). [Abstract] [Japanese Abstract]
・ N. Gotoh, K. Yoshinaga, S. Kagiono, Y. Katoh, Y. Mizuno, F. Beppu, T.
Nagai, H. Mizobe, A. Yoshida, and K. Nagao, Evaluating the content and
distribution of trans fatty acid isomers in foods consumed in Japan. J. Oleo Sci. 68, 193-202 (2019). [Paper (pdf)]
・ K. Yoshinaga, J. Obi, A. Tago, Y. Kato, T. Nagai, A. Yoshida, and N.
Gotoh, Analysis of hydroxy triacylglycerol as a lactone precursor in milk
fat using liquid chromatography electrospray ionization tandem mass spectrometry.
Food Chem. 274, 298-304 (2019). [Abstract]
2018
・ N. Gotoh, K. Nagao, H. Ishida, K. Nakamitsu, K. Yoshinaga, T. Nagai,
F. Beppu, A. Yoshinaga-Kiriake., H. Watanabe, and T. Yanagita, Metabolism
of natural highly unsaturated fatty acid, tetracosahexaenoic acid (24:6n-3),
in C57BL/KsJ-db/db mice. J. Oleo Sci. 67 1597-1607 (2018). [Paper (pdf)]
・ J. Obi, K. Yoshinaga, A. Tago, T. Nagai, A. Yoshida, F. Beppu, and N.
Gotoh, Simple quantification of lactones in milk fat by solvent extraction
using gas chromatography-mass spectrometry. J. Oleo Sci. 67, 941-948 (2018). [Paper (pdf)]
・ S. Senarath, K. Yoshinaga, T. Nagai, A. Yoshida, F. Beppu, and N. Gotoh,
Differential effect of cis-eicosenoic acid positional isomers on adipogenesis and lipogenesis in
3T3-L1 cells. Eur. J. Lipid Sci. Technol. 1700512 (2018). [Abstract]
・ N. Gotoh, S. Kagiono, K. Yoshinaga, H. Mizobe, T. Nagai, A. Yoshida, F. Beppu, and K. Nagao, Study on the trans fatty acid formation in oil by heating using model compounds. J. Oleo Sci. 67, 273-281 (2018). [Paper (pdf)].
・ F. Beppu, H. Kondo, S. Kasatani, Y. Aoki, and N. Gotoh, Quantitative
analysis of marine-derived tocopherol accumulation in tissues of mice fed
salmon roe oil by high-performance liquid chromatography fluorescence method.
J. Oleo Sci. 67, 283-288 (2018). [Paper (pdf)].
2017
・ A. H. Yatmaz, T. Kinoshita, A. Miyazato, M. Takagi, Y. Tsujino, F. Beppu,
and N. Gotoh, Quantification of Fraglide-1, a new functional ingredient,
in vinegars. J. Oleo Sci. 66, 1381-1386 (2017). [Paper (pdf)].
・ T. Nagai, K Ishikawa, K. Yoshinaga, A. Yoshida, F. Beppu, and N. Gotoh,
Homochiral asymmetric triacylglycerol isomers in egg yolk. J. Oleo Sci. 66, 1293-1299 (2017). [Paper (pdf)].
・ F. Beppu, K. Yasuda, A. Okada, Y. Hirosaki ,M. Okazaki, and N. Gotoh,
Comparison on distribution of unsaturated fatty acid at sn-2 position of phospholipid and triacylglycerol between marine fishes and
mammals. J. Oleo Sci. 66, 1217-1227 (2017). [Paper (pdf)].
・ D. Sato, K. Morino, F. Nakagawa, K. Murata, O. Sekine, F. Beppu, N. Gotoh,
S. Ugi, and H. Maegawa, Acute effect of metformin on postprandial hypertriglyceridemia
through delayed gastric emptying. Int. J. Mol. Sci. 18(6): 1282 (2017). [Paper (pdf)]
・ K. Nagao, K. Yoshinaga, T. Nagai, H. Mizobe, A. Yoshida, F. Beppu, and
N. Gotoh, Comparison of the effect on apolipoprotein A1 and B secretion
among trans fatty acid isomers using HepG2 cell. J. Oleo Sci. 66, 1175-1181 (2017). [Paper (pdf)].
・ F. Beppu, H. Li, K. Yoshinaga, T. Nagai, A. Yoshinda, A. Kubo, J. Kanda,
and N. Gotoh, Dietary starfish oil prevents hepatic steatosis and hyperlipidemia
in C57BL/6N mice fed high-fat diet. J. Oleo Sci. 66, 761-769 (2017). [Paper (pdf)]
・ K. Yoshinaga, J. Obi, T. Nagai, H. Iioka, A. Yoshida, F. Beppu, and N.
Gotoh, Quantification of triacylglycerol molecular species in edible fats
and oils by gas chromatography-flame ionization detector using correction
factors. J. Oleo Sci. 66, 259-268 (2017). [Paper (pdf)]
・ S. Senarath, K. Yoshinaga, T. Nagai, A. Yoshida, F. Beppu, C. Jayasinghe, C. Devadawsond, and N. Gotoh, Quantitative analysis of distribution of cis-eicosenoic acid positional isomers in marine fish from the Indian Ocean. J. Oleo Sci. 66, 187-197 (2017). [Paper (pdf)]
・ F. Beppu, T. Kawamatsu, Y. Yamatani, T. Nagai, K. Yoshinaga, H. Mizobe,
A. Yoshida, A. Kubo, J. Kanda, and N. Gotoh, Comparison of 13C-labeled fatty acid catabolic rates bound to the sn-1, sn-2, and sn-3 positions of triacylglycerol using 13C-labeled CO2 expired from mice. J. Oleo Sci. 66, 85-91 (2017). [Paper (pdf)]
2016
・ N. Watanabe, T. Nagai, H. Mizobe, K. Yoshinaga, A. Yoshida, Y. Kitamura,
T. Shimizu, F. Beppu, and N. Gotoh, Quantification of triacylglycerol positional
isomers in rat milk. J. Oleo Sci. 65, 977-983 (2016). [Paper (pdf)]
・ C. Devadawson, C. Jayasinghe, R. Sivakanesan, S. Senarath, Fumiaki Beppu, and N. Gotoh, Comparative analysis of lipid content and fatty acid composition of commercially important fish and shellfish from Sri Lanka and Japan. J. Oleo Sci. 65, 543-556 (2016). [Paper (pdf)]
・後藤 直宏, ＜5＞ 脂肪酸の分類 Nutrition Care（ニュートリションケア）2016年1月号 .
・後藤直宏, ＜11＞ トランス脂肪酸 Nutrition Care（ニュートリションケア）2016年1月号.
・ F. Beppu, M. Asanuma, Y. Kawamura, T. Nagai, K. Yoshinaga, H. Mizobe, K.
Kojima, S. Kasatani, K. Nagao, A. Kubo, J. Kanda, and N. Gotoh, Trans-octadecenoic acid positional isomers have different accumulation and catabolism
properties in mice. J. Oleo Sci., 64, 1159-1167(2015). [Paper (pdf)]
・ T. Nagai, N. Watanabe, K. Yoshinaga, H. Mizobe, K. Kojima, I Kuroda, Y.
Odanaka, T. Saito, F. Beppu, and N. Gotoh, Abundances of triacylglycerol
positional isomers and enantiomers comprised of a dipalmitoylglycerol backbone
and short- and medium-chain fatty acids in bovine milk fat. J. Oleo Sci., 64, 943-952 (2015). [Paper (pdf)]
・ F. Beppu, K. Konno, T. Kawamatsu, T. Nagai, K. Yoshinaga, H. Mizobe,
K. Kojima, H. Watanabe, and N. Gotoh, Comparison of catabolic rates of
13C-labeled palmitic acid bound to the alpha and beta positions of triacylglycerol
using CO2 expired from mice. Eur. J. Lipid Sci. Technol. 117, 718-723 (2015). [Abstract]
・ R. Suo, H. Li, K. Yoshinaga, T. Nagai, H. Mizobe, K. Kojima, K. Nagao,
F. Beppu, and N. Gotoh, Generation of tetracosahexaenoic acid in benthic
marine organisms. J. Oleo Sci. 64, 721-727 (2015). [Paper (pdf)]
・ K. Yoshinaga, Y. Kawamura, T. Kitayama, T. Nagai, H. Mizobe, K. Kojima,
Y. Watanabe, S. Sato, F. Beppu, and N. Gotoh, Regiospecific distribution
of trans-octadecenoic acid positional isomers in triacylglycerols of partially
hydrogenated vegetable oil and ruminant fat. J. Oleo Sci. 64, 617-624 (2015). [Paper (pdf)]
・ K. Yoshinaga, K. Sasaki, H. Watanabe, K. Nagao, N. Inoue, B. Shirouchi, T. Yanagita, T. Nagai, H. Mizobe, K. Kojima, F. Beppu, and N. Gotoh, Differential effects of triacylglycerol positional isomers containing n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/6J mice. J. Nutr. Biochem. 26, 57-63 (2015). [Abstract]
・永井 利治, 後藤 直宏, 【総説】トリアシルグリセロール（TAG)異性体分析の発展と乳脂分析への応用, 乳業技術 64, 10-26 (2015).
・永井 利治, 後藤 直宏, 【総説】乳脂におけるトリアシルグリセロール（TAG)鏡像異性体分析の特徴, ミルクサイエンス 64, 139-149 (2015).
・後藤 直宏, 【基礎講座】脂質の化学的性質−脂質の劣化−, オレオサイエンス 15, 179-182 (2015).
・後藤 直宏, 【解説】脂質化学を理解するための共有結合入門, オレオサイエンス 15, 195-197 (2015).
2014
・ K. Nagao, K. Nakamitsu, H. Ishida, K. Yoshinaga, T. Nagai, H. Mizobe,
K. Kojima, T. Yanagita, F. Beppu, and N. Gotoh, A comparison of the lipid-lowering
effects of four different n-3 highly unsaturated fatty acids in HepG2 cell. J. Oleo Sci. 63, 979-985 (2014). [Paper (pdf)]
・ K. Yoshinaga, M. Asanuma, H. Mizobe, K. Kojima, T. Nagai, F. Beppu, and N. Gotoh, Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas chromatography-flame
ionization detector equipped with high polar ionic liquid capillary column. Food Chem. 160, 39-45 (2014). [Abstract]
・ K. Okusa, Y. Iwasaki, I. Kuroda, S. Miwa, M. Ohira, T. Nagai, H. Mizobe, N. Gotoh, T. Ikegami, D.V. MaCalley, and N. Tanaka, Effect of pressure on the selectivity of polymeric C18 and C30 stationary phases in reversed-phase liquid chromatography. Increase separation of isomeric fatty acid methyl esters, triacylglycerols, and tocopherols at high pressure. J. Chromatogr. A 1339, 86-95 (2014).[Abstract]
・ J. W. Lee, T. Nagai, N. Gotoh, E. Fukusaki, and T. Bamba, Profiling of regioisomeric triacylglycerols in edible oils by supercritical fluid chromatography/tandem mass spectrometry. J. Chromatogr. B 966, 193-199 (2014).. [Abstract]
・ 後藤 直宏, 【総説】脂質の構造に由来する保健機能と代謝能の評価手法, 脂質栄養学 23, 29-36 (2014). [Review (pdf)]
・ 後藤 直宏, 【総説】トランス脂肪酸問題と異性体 −工業型トランス脂肪酸と天然型トランス脂肪酸−, オレオサイエンス 14, 243-251 (2014).
・ 吉永 和明, 後藤 直宏, 【総説】トランス脂肪酸位置異性体分析技術の進展, ミルクサイエンス 63, 71-80 (2014). [Review (pdf)]
・ 後藤 直宏, 和田 俊, 角田 淳, タン ハイメン, 【特許】飼料原料用抗酸化組成物 特許第5429750.
・ 後藤 直宏, 和田 俊, 市岡 建司, 永井 利治, 【特許】抗酸化剤 特許第5610187.
2013
・ F. Kitamura, H. Watanabe, A. Umeno, Y. Yoshida, K. Kurata, and N. Gotoh, Oxidized trilinoleate and tridocosahexaenoate induce pica behavior and change locomotor activity. J. Oleo Sci. 62, 207-212 (2013). [Paper (pdf)]
・ K. Yoshinaga, T. Nagai, H. Mizobe, K. Kojima, and N. Gotoh, Simple method for the quantification of milk fat content in foods by LC-APCI-MS/MS using 1,2-dipalmitoyl-3-butyroyl-glycerol as an indicator. J. Oleo Sci. 62, 115-121 (2013). [Paper (pdf)]
・ K. Okada, E. Warabi, H. Sugimoto, M. Horie, N. Gotoh, K. Tokushige, E. Hashimoto, H. Utsunomiya, H. Takahashi, T. Ishii, M. Yamamoto, and J. Shoda, Deletion of Nrf2 leads to rapid progression of steatohepatitis in mice fed atherogenic plus high-fat diet. J. Gastroenterol. 48, 620-632 (2013). [Abstract]
・ K. Yoshinaga, M. Asanuma, C. Xu, H. Mizobe, K. Kojima, T. Nagai, F. Beppu, and N. Gotoh, Resolution behavior of cis- and trans-octadecenoic acid isomers by AOCS official method using SP-2560 column. J. Oleo Sci. 62, 781-788 (2013). [Paper (pdf)]
・ N. Gotoh, T. Nagai, K. Yoshinaga, H. Mizobe, and H. Watanabe, Comparison of catabolic rates of fatty acids using stable isotope and isotope-ratio mass spectrometry. Lipid Tech. 25, 110-112 (2013)[Abstract].
・ C. Jayashinghe, N. Gotoh, and S. Wada, Pro-oxidant/antioxidant behaviour of ascorbic acid, tocopherol and plant extracts in n-3 highly unsaturated fatty acid oil-in-water emulsion. Food Chem.141, 3077-3084 (2013) [Abstract]
・ F. Beppu, T. Nagai, K. Yoshinaga, H. Mizobe, K. Kojima, and N. Gotoh, Quantification of triacylglycerol molecular species in cocoa butter using high-performance liquid chromatography equipped with nano quantity analyte detector. J. Oleo Sci. 62, 789-794 (2013). [Paper (pdf)]
・ T. Nagai, Y. Matsumoto, Y. Jiang, K. Ishikawa, T. Wakatabe, H. Mizobe, K. Yoshinaga, K. Kojima, I. Kuroda, T. Saito, F. Beppu, and N. Gotoh, Actual ratios of triacylglycerol positional isomers and enantiomers comprising saturated fatty acids and highly unsaturated fatty acids in fish and marine mammals. J. Oleo Sci. 62, 1009-1015 (2013). [Paper (pdf)]
・ 永井 利治, 後藤 直宏, 【総説】油脂の構造と機能 〜トリアシルグリセロール異性体分析の発展, オレオサイエンス 13, 355-363 (2013).
・ 永井 利治, 後藤 直宏, 【総説】HPLCによる食用油脂中のトリアシルグリセロール位置異性体・鏡像異性体分析, 和光純薬時報 81 (4), 10-12 (2013). [Review (pdf)]
2012
・ R. Shibata, N. Gotoh, A. Kubo, J. Kanda, T. Nagai, H. Mizobe, K. Yoshinaga,
K. Kojima, H. Watanabe, and S. Wada, Comparison of catabolism rate of fatty
acids to carbon dioxide in mice. Eur. J. Lipid Sci. Technol. 114, 1340-1344 (2012).[Abstract]
・ C. Jayashinghe, N. Gotoh, and S. Wada, Ragiospecific analysis of shark liver triacylglycerol: Docosahexaenoic acid primary bound in sn-2 position. J. Am. Oil Chem. Soc. 89,1873-1884 (2012).[Abstract]
・ N. Gotoh, Y. Matsumoto, T. Nagai, H. Mizobe, K. Yoshinaga, K. Kojima, I. Kuroda, Y. Kitamura, T. Shimizu, H. Ishida, and S. Wada, Actual ratio of triacylglycerol positional isomers in milk and cheese. J. Oleo Sci. 61, 173-180 (2012). [Paper (pdf)]
2011
・ N. Gotoh, S. Miyake, H. Takei, K. Sasaki, S. Okuda, M. Ishinaga, and S. Wada, Simple method for measuring the peroxide value in a colored lipid. Food Anal. Methods 4, 525-530 (2011). [Abstract]
・ N. Gotoh, Y. Matsumoto, T. Nagai, H. Mizobe, I. Otake, K. Ichioka, I. Kuroda, H. Watanabe, N. Noguchi, and S. Wada, Actual ratios of triacylglycerol positional isomers consisting of saturated and highly unsaturated fatty acids in fishes and marine mammals. Food Chem. 127, 467-472 (2011). [Abstract]
・ T. Nagai, H. Mizobe, I. Otake, K. Ichioka, K. Kojima, Y. Matsumoto, N. Gotoh, I. Kuroda, S. Wada, Enantiomeric separation of asymmetric triacylglycerol by recycle high-performance liquid chromatography with chiral column. J. Chromatogr. A 1218, 2880-2886 (2011). [Abstract]
・ N. Gotoh, D. Mashimo, T. Oka, K. Sekiguchi, M. Tange, H. Watanabe, N. Noguchi, and S. Wada, Analyses of marine-derived tocopherol in processed foods containing fish. Food Chem. 129, 279-283 (2011). [Abstract]
・ T. Nagai, N. Gotoh, H. Mizobe, K. Yoshinaga, K. Kojima, Y. Matsumoto, and S. Wada, Rapid separation of triacylglycerol positional isomers binding two saturated fatty acids using octacocyl silylation column. J. Oleo Sci. 60, 345-350 (2011). [Paper (pdf)]
・ N. Gotoh, S. Wada, and T. Nagai, Separation of asymmetric triacylglycerols into their enantiomers by recycle high-performance liquid chromatography. Lipid Tech. 23, 105-108 (2011). [Abstract]
2010
・ N. Gotoh, Y. Matsumoto, H. Yuji, T. Nagai, H. Mizobe, K. Ichioka, I. Kuroda, N. Noguchi, and S. Wada, Characterization of non-endcapped polymeric ODS column for the separation of triacylglycerol positional isomers. J. Oleo Sci. 59, 71-79 (2010). [Paper (pdf)]
・ N. Gotoh, Y. Noguchi, A. Ishihara, K. Yamaguchi, H. Mizobe, T. Nagai, I. Otake, K. Ichioka, and S. Wada, Highly unsaturated fatty acid might act as an antioxidant in emulsion system oxidized by azo compound. J. Oleo Sci. 59, 631-638 (2010). [Paper (pdf)]
2009
・ N. Gotoh, H. Watanabe, T. Oka, D. Mashimo, N. Noguchi, K. Hata, and S. Wada, Dietary marine-derived tocopherol has high biological availability in mice relative to alpha-tocopherol. Lipids 44, 133-143 (2009). [Abstract]
・ K. Sato, T. Kigawa, S. Ueno, N. Gotoh, S. Wada, Polymorphic behavior of structured fats including stearic acid and ω-3 polyunsaturated fatty acids. J. Am Oil Chem. Soc. 86, 297-300 (2009). [-> Look inside]
・ N. Gotoh, K. Nagao, S. Onoda, B. Shirouchi, K. Furuya, T. Nagai, H. Mizobe, K. Ichioka, H. Watanabe, T. Yanagita, and S. Wada, Effects of three different highly purified n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/KsJ-db/db mice. J. Agric. Food Chem. 57, 11047-11054 (2009). [Abstract]